Address: 130 Log Cabin Road, New Brunswick, NJ 08901
Market Hours
May 6th through November 18th
Fridays, 11:00 am – 3:00 pm
About
The farmers market at Rutgers Gardens began as a student-led project. More than a decade later, the market moved into its new home, Cook’s Market. We are grateful to all of the donors who supported the permanent structure, which provides protected space for vendors and customers to shop.
Today the market features more than 20 vendors, including the Rutgers Gardens Student Farm, which demonstrates land stewardship by practicing sustainable growing practices and providing our communities with quality, nutritious food. The list of our current vendors can be found below, but may change as new vendors join our market or seasonal availability changes. For the most up-to-date weekly list of vendors, join our Facebook Group – Cook’s Market, or sign up for our email newsletter to see which vendors will be here and what they will have available each week.
Vendors
Beechtree Farm (every other week – B)
Crumbley Kitchen (first Friday of the month)
Farmer Over Yonder (every other week – B)
Grandma Emma’s (every other week – A)
Louis Organics (every other week – A)
River Valley Community Grains (every other week – A)
Spice Sisters (every other week – B)
Tony’s Pickles
Mission Statement
The purpose of Cook’s Market at Rutgers Gardens is to provide a well-managed and organized marketplace for both the local farmer/producer and patron. Our aim is to encourage the development of local agricultural and specialty products, as well as promote local economic development and community building through educational and family-friendly activities.
For information on how to become a vendor, please contact Alex Sawatzky
Cook’s Market Green Roof
The green roof on top of Cook’s M
