Cook’s Market is open Fridays from 11am-3pm through December 15th!
Address: 130 Log Cabin Road, New Brunswick, NJ 08901
Cook’s Market operates rain or shine.
The farmers market at Rutgers Gardens began as a student-led project. More than a decade later, the market moved into its new home, Cook’s Market. We are grateful to all of the donors who supported the permanent structure, which provides protected space for vendors and customers to shop.
Today the market features more than 20 vendors, including the Rutgers Gardens Student Farm, which demonstrates land stewardship by practicing sustainable growing practices and providing our communities with quality, nutritious food.
For information on how to become a vendor, please contact Moira Keihm at email@example.com.
Vendors Appearing in 2023:
Bites & Bowls (through November)
Duchess Farms (thru 10/27/23)
Fruitwood Farms (through November)
Hlubik Farms (through November)
Rutgers Gardens Greenhouse
Tenmomi (through November)
Rutgers Gardens Student Farm & SEBS Department of Nutritional Sciences Team Up
at Cook’s Market for Summer 2023
Every Friday through August 25th, the Rutgers Dietetic Interns will be at Cook’s Market showcasing produce from the Student Farm through creative, culturally-diverse recipes developed by Rutgers Nutritional Sciences undergraduates and graduate students. Market customers can sample these delicious and healthy meals and take home recipe cards with nutrition information and preparation tips.
If you missed recipes from previous weeks, you can download all of the recipe cards here!
Week 1 – Cabbage, Carrot, & Cucumber Salad
Week 2 – Swiss Chard Wraps
Week 3 – Colorful Vegetable Fries
Week 4 – Roasted Beet Salad
Week 5 – Braised Green Beans
Week 6 – Chilled Carrot & Ginger Soup
Week 7 – Chickpea Caprese Salad
Week 8 – Honey, Peach, & Kale Smoothie