Meagan Terry

Meagan oversees agriculture education spaces that include the Rutgers Gardens Student Farm, Cook Organic Garden, and the community garden aspects of Healthy Harvest at Jones Avenue as vital representations of sustainable food production. Meagan supports collaborative, multi-disciplinary food security efforts through growing, harvesting, and distributing fresh produce via campus and community outlets that include the Student Farm CSA, Rutgers Community Farmers Market, and the Basic Needs Center for university students. Meagan also leads the Farm Track of the Rutgers Gardens Student Internship program, welcoming students to immersive, hands-on learning opportunities in small-scale and urban agriculture.