Adjacent to the Community Youth Garden, the Volunteer Vegetable Garden uses organic growing methods, four-year crop rotations, green mulches, and composting to support a dynamic, living soil ecology. Currently, volunteers work in four different “vegetable family” gardens: Legumes (beans, peas), Solanaceae (eggplant, tomatoes, potatoes, peppers), Cucurbits (cucumbers, squash), and Roots and Shoots (everything else from kale to cardoons). Learn about our Volunteer Program.
